The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift. Work in a safe manner at all times.SHIFT: Sunday to Thursday 1:00am-9:30amCOMPENSATION: $20.50/hrRESPONSIBILITIES AND DUTIES Production room and Dough processingDetermine correct batch recipe to gather, measure and mix ingredientsEnsure dough is delivered into rounderRecord batch data and maintain proofing libraryAchieve and maintain dough certificationPerform metal detector checkups, and dough temperature monitoring document accordinglyChange dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as neededSpot check dough ball weight for inconsistenciesCheck sifter tailings timely and record findingsReport any irregularities to Supervisor and ManagerDough cooler and Staging product for shipment Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as neededCheck to ensure all trays of dough produced are properly labeledDown stack trays as dough temperature reaches target level and document, as neededRotate down stacked trays in coolerTransport used trays to washing area to be cleanedMonitor dough temperature and metal detector checksTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray bufferTray wash areaLoads trays onto conveyor for cleaningMonitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and/or chemical testing on tray washer equipment, as neededSanitation responsibilities including, Production equipment, and General cleaning tasksClean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor beltsMaintain detailed cleaning/sanitation logs required for Food Safety Audit documentationProperly store all sanitation tools and equipmentClean flour silo infeed, as neededEnsure production’s and dough cooler’s floors are swept and dryEnsure proper floor drainage in production room (clean floor drains)Clean/Sanitize production room wallsClean overhead evaporator units by using spraying water to rinse out evaporator catch pansEnsure tray washer area is clean and sanitize as required by SOP guidelinesEnsure spiral floor and platforms are cleared of doughEmpty all dough waste containersEnsure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitizedSupport the production team by keeping production rooms and the site clean and sanitaryScrape waste dough from trays
