Forefront Healthcare has an opportunity for a Part Time Cook at one of our hospitals located in Grand Rapids, Michigan.  If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!Come join a culture where we care about our employees! We want you to grow and be successful.WE OFFER AMAZING BENEFITS PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!Check out our website: https://forefronthealthcare.com/Essential Job FunctionsFollows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityMonitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal serviceIn the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in the storage of supplies and food productsNotify the Director of Culinary of food, supplies, or equipment needs, Report equipment breakdowns and unsafe conditions to the Director of CulinaryComplies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party auditsPerform other department duties assigned by the Director of Culinary
