We are hiring!
Positions
Line Cook with room to grow starting at $26 hourly
Sous Chef starting at $28 hourly possibly salary position
231-334-2530
Glenarborblu@gmail.com
LINE COOK/SOUS CHEF/COOK Needed for Top Restaurant
Seeking experienced cooks. Experience is preferred but a willingness to learn is a requirement in our kitchen.
Job includes daily execution of individual line station.
Need to have the skills to produce well executed dishes in a timely fashion.
Must be punctual and able to work well under pressure in a fast paced environment.
Must work clean and efficiently while upholding kitchen standards.
Must be passionate and motivated to learn and work well with others.
Need to be able to stay organized, multitask and work well under pressure.
Team-orientated and looking for growth opportunities.
Advanced knife and butchery skills are a plus.
Creativity and love for cooking delicious food is encouraged.
Glenarborblu.com
