The Role…
Mama Lu's is in search of part-time Dishwashers (AM and PM shifts available) to round out our kitchen team. This position is a great opportunity to get your feet wet in a professional kitchen. In addition to assisting in cleaning, you will also have the opportunity to do prep work and grow your skill set.
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Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
-Practice positive personal hygiene and cleanliness habits during all work shifts
-Be a member of the team and consistently help fellow employees to ensure that we maintain an environment of respect and efficiency
-Set up or break down dishwashing area
-Assist chef in preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
-Maintain the utmost level of hygienics, for example: do not touch dirty dishes before touching clean dishes, do not touch clean dishes without washing hands first
-Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
-Place clean dishes, utensils, or cooking equipment in proper storage areas
-Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
-Sweep service kitchen floors throughout shift, mop between shifts, sweep and mop other flooring as needed, stairs, prep areas and service entry
-Monitor and clean around service entrance of restaurant and dumpsters
-Take out trash/compost/recycling to proper bins and keep organized
-Assist cooks in times of need
-Help clean stations and line as part of the team at the conclusion of your shift
-Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
-Operate with an uplifting, positive, can do attitude while under pressure
-Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
-Immerse themselves and become experts in the Honest Hospitality TC culture
Requirements…
Required Years of Experience: 0
-Must be able to operate equipment that is specific to your assigned station
-Must be able to properly label, store (FIFO), and temp product and prepared foods
-Must maintain a high level of cleanliness and a professional appearance
-Be able to communicate effectively and understand the predominant language(s) of our guests
-Must be able to follow directions from leadership
-Must be able to work on your feet for at least 8 hours
-Fast-paced movements are required to go from one part of the restaurant to others
-Must be able to move, pull, carry or lift at least 50 pounds
-Occasionally kneel, bend, crouch and climb as required
-Must be 18 years of age or older
Benefits & Perks…
-Real opportunities for growth and advancement
-Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
-Paid personal and sick days
-Dining discounts at all company locations
-A schedule that works for you
Compensation…
Compensation: Hourly ($17 - $20)
APPLY ONLINE
Based on your qualifications, our hiring team will be in touch to set up interviews.
