Step into Fingers Crossed in Northport, a culinary haven born from the essence of the legendary Garage Bar. We promise a blend of sophisticated charm and unbridled playfulness. Outdoors, the covered patio becomes a canvas for al fresco flavors inspired by South American and Mexican cuisines. From the rebellious Baja Whitefish Tacos to the smoker blessed BBQ sandwiches, every dish tells a tale of culinary artistry. Serious about craft cocktails, Fingers Crossed boasts a meticulously curated drink menu. At Fingers Crossed, we're not just cooking – we are inviting guests and staff to have a beautiful day in paradise.
Description
This is a part-time on-site role for Line Cooks at Fingers Crossed located in Northport, MI. As a Line Cook, you will be responsible for preparing and cooking all menu items in a timely manner, while maintaining a clean and organized kitchen. You will also collaborate with the kitchen team to ensure that food is prepared and presented to the highest standard. You will uphold the restaurant's quality and sanitation standards at all times.
Qualifications
Prior experience as a Line Cook or in a similar cooking role
Knowledge of kitchen equipment, food safety and sanitation procedures, and recipe adherence
Ability to prepare food according to recipes, and create menu items with high standards for quality, taste, and presentation
Ability to work efficiently in a fast-paced environment and maintain a clean and organized work area
Ability to communicate effectively and work as part of a team
High school diploma or equivalent
