The Good Bowl is seeking motivated Line Cooks who value personal growth opportunities and teamwork. Our cooks will be part of team that serves simple yet delicious cuisine. Positive attitude and zest for quality is a must!
Line Cook will be responsible for preparing food items to be served to guests in the restaurant. The position is an important role at The Good Bowl, creating great food, ensuring proper sanitation, portion control, quality standards, supporting team.
Responsibilities:
· Prepares food items that meet and exceed guests expectations.
· Sets up, maintains and operates station using prep sheets and charts.
· Comply to standard recipes, portion sizes and rules and procedures.
· Prep and prepare menu items to correct temperature to specified timeframes.
· Maintain quality and freshness of all food.
· Keep stations cleaned and sanitized
· Sweeps, mop, deck scrub floors, as need or directed by manager.
· Exhibits a sense of urgency responding to guests and orders
About The Good Bowl
The Good Bowl, a Vietnamese premium full service eatery is located at 328 E. Front Street in the heart of downtown Traverse City. The restaurant’s mission driven concept of donating $1 per bowl to charity is an integral part of its business model and community focus as well as its commitment to traditional Vietnamese cuisine. For more information on The Good Bowl and the featured charities please visit the website www.goodbowleatery.com
Job Type: Full-Time
Pay: $18.00 - $23.00 per hour
Expected hours: 25 – 35 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Referral program
