The Role…
Honest Hospitality TC is in search of an enthusiastic PM Sous Chef at The Burrow TC to help lead our culinary team. The Sous Chef will work in tandem with our Chef de Cuisine to mentor the team and prepare real food in our professional kitchen.
APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
Benefits & Perks…
Real opportunities for growth and advancement
Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
Paid personal and sick days
Dining discounts at all company locations
A schedule that works for you
Compensation…
Compensation: Salary ($45,000-$55,000)
Based on your qualifications, our hiring team will be in touch to set up interviews.
Main Duties…
Primary duties and responsibilities include, but are not limited to, the following:
Work directly with chef de cuisine (CDC) to lead the team to successful execution of prep and service
Assist CDC with organization of all food, ensure proper rotation and freshness
Prepping and cooking with emphasis on quality, timely execution and limiting waste
Assist in completion of daily prep list
Assist in overseeing work of kitchen crew to ensure standards are met on a consistent basis
Communicate with team on any issues that arise and use resources to find solutions
Oversee the broad scope of operations necessary for daily success
Work in tandem with CDC and FOH management team to ensure a smooth flow of service
Maintain overall cleanliness of line and prep areas, ensure BOH staff is following cleaning schedules
Team with COO & Culinary Director on menu creation with foresight on cost, cross utilization and seasonality
Use culinary skills to contribute creatively to menu and new dishes
Cooking and prepping food consistent with recipes and techniques created by the team
Assist in training new kitchen staff on systems and company standards
Work in tandem with the CDC and Executive Chef to coach and counsel kitchen staff
Maintain professional appearance and behavior when dealing with guests and team members
Recommend and conduct disciplinary action with record, including termination of team members when necessary
Acting MOD when necessary and scheduled (locking up/opening)
Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
Operate with an uplifting, positive, can-do attitude while under pressure
Ensure organization freshness and cleanliness of the kitchen, lead the team to complete cleaning tasks
Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
Immerse themselves and become experts in the Honest Hospitality TC culture
APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSdglExQQTyMnRUS-tDfsGduZvUGrVoSV9iJ6G5VGmAS2BMspw/viewform
About The Burrow TC
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com
