At least one year experience preferred. Willing to train.
Pay range 17 to 24 per hour pay is based on experience and availability
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers.
Plating prepared foods based on chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Respond to email to set up interview or stop in during business hours for application
Job Types: Full-time, Part-time
Pay: $17.00 - $23.00 per hour
Expected hours: 25 – 40 per week
