Front of House Manager
JOIN THE TEAM at Number 4 Steakhouse with Mankato Independent Originals (MIO)
The Front of House Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, ensure that guests are satisfied with their dining experience.
General
Oversee and manage all areas of the restaurant while providing a great guest experience.
Food safety and planning
· Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
· Responsible for ensuring consistent high quality of food preparation and service.
· Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
· Supervise control and quantities of preparation to minimize waste.
Guest service
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Operational responsibilities
· Ensure that proper security procedures are in place to protect employees, guests and company assets.
· Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
· Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
· Investigate and resolve complaints concerning food quality and service.
Personnel
· Provide direction to employees regarding operational and procedural issues.
· Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
· Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
The Mission of Mankato Independent Originals (MIO) is to serve the very best ingredients with the highest quality of customer service to create a memorable dining experience. Our promise is to serve Greater Mankato in a way that makes our community proud.
The Goal of Mankato Independent Originals is to create a fun, friendly and high-energy atmosphere for our guests. From the very first greeting to the customer’s final departure, we want to give our guests the best possible dining experience.
Respond to this ad with a resume or application.
To download an application or apply on line visit
https://www.mankatoindependentoriginals.com/applicaiton
Pay: $19.00 - $24.00 per hour to start
Job Types: Full-time, Part-time
Salary: $19.00 - $24.00 per hour
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Restaurant type:
Bar
Casual dining restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
COVID-19 considerations:
We are following all restaurants re-opening guidelines as well as temperature checks and health questions prior to the start of each shift for the safety of our staff and guests. We have provided gloves, masks and/or shields as well as hand sanitizer.
Experience:
Serving: 1 year (Preferred)
Bartending: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
License/Certification:
Driver's License (Preferred)
Work Location: In person
