Job Description
-Weigh food for each serving
-Package it into dishes and ensure each dish is filled with the correct type of food for the day, which includes a variety of meats, pastas, rice, and vegetables
-Stand for the entire shift and perform repetitive tasks
Work Environment
The position is based in a food production environment where the temperature is maintained at 52-53 degrees on the production floor and 34 degrees in the Weigh Pack/Cold Room
Schedule:
1st and 2nd shifts available!
If interested, please email an updated resume
