product development lab technologist - r&d protein team- first shift.
minneapolis , minnesota
posted 1 day ago
job detailssummary
$28 - $30.71 per hour
contract
associate degree
category life, physical, and social science occupations
reference49379
job detailsjob summary:Seeking talent with experience supporting product development, ideally in food consumer packaged goods or in protein ingredient food applications. Ideally, the candidate brings product development lab support experience in one or more of the following product categories: Snack Bars, Ready to Eat cereals, Dairy Products, Baked Good Categories, Pizza/Pizza Snacks. Experience in ingredient applications and technologies are also valued.location: Minneapolis, Minnesotajob type: Contractsalary: $28.00 - 30.71 per hourwork hours: 9 to 5education: Associateresponsibilities:
The lab technologist supports protein technology development on the ITQ (Innovation, Technology and Quality) team across multiple product categories. Daily work will have oversight from scientists on the team. Responsibilities may include any of the following, depending on the scope of the assigned projects:
Support product and technology development initiatives from bench top to pilot plant scale
Prepare for experiments
Gather/order ingredients and equipment needed
Accurately weigh ingredients
Network with internal experts to learn bench-top procedures, methods, testing protocols
Execute experiments and product make-up at the bench-top and/or at pilot plant scale
Analytical testing and sensory evaluation of ingredients and food products
Collect and report data. Record/document observations. Share key findings in a timely manner with the team.
Some basic data analysis may be required.
qualifications:
2-year Degree or High School Degree w/ 3+ years of directly relatable experience
Previous work experience in a similar field (Food product development experience or laboratory experience)
Basic computer/technology skills (Microsoft Office Suite, other computer programs)
Basic understanding of food safety and human safety
OTHER REQUIRED SKILLS AND QUALIFICATIONS:
Strong self-starter
Ability to parallel path multiple work streams and stay busy:
Advance another project when there is a lull in a current project
Anticipate and proactively prepare for next waves of activity/projects
Help & support others
Has a strong bias for action
Holds oneself to a high-quality work standard
Ability to adapt to a dynamic work environment - changing priorities, new challenges
Desire to learn new concepts
Receptive to feedback, internalize and adjust work accordingly
Ability to quickly come up to speed and learnings
Inquisitive: interested in problem-solving, trouble shooting, how and why things work
Ability to communicate effectively with cross-functional partners, internal customers and contribute to a team environment
skills: FDA, MS-WORD, MS-EXCEL, MS-Powerpoint, GLP (Good Laboratory Practice)Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including health, an incentive and recognition program, and 401K contribution (all benefits are based on eligibility).This posting is open for thirty (30) days.
