Baker-Production

Baker-Production

07 Oct 2024
Minnesota, Minneapolis / st paul, 55401 Minneapolis / st paul USA

Baker-Production

Want a day shift for baking production?

We produce buns, breads, desserts and more for some of the best restaurants in the Twin Cities. We are hiring a Baker who has an eye for Quality Control to join our production and packaging team.

Key Responsibilities:

- Arrive on time with a positive approach

- Have a Team Spirit, helping where needed.

Qualifications:

Previous experience with a production bakery.

A general knowledge of food safety regulations and standards.

Benefits:

Competitive compensation

Health and dental benefits

Paid time off

Please tell us a little about your work history and provide a telephone number or an email address. Thank you.

This is a day shift job, Monday through Friday.

Location: 2850 Anthony Lane South, Saint Anthony, MN 55418 – on the border of Roseville and Saint Anthony

AGBS is a family-owned and managed company, a part of Mintahoe Catering & Events

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