FoodSmith Bistro Pub, in West St. Paul, is hiring!
Looking for an experienced Bartender for our Chef-driven, independently owned-and-operated gastro-pub for Saturday and Sunday evening shifts (3:30pm - close)
Must be comfortable both behind the bar mixing drinks AND serving table-side in our casual upscale dining room.
Successful candidates will have the following skills/experience:
-At least 2 or more years working as a Bartender
-be able to multitask with a calm, professional demeanor
-be dedicated to providing an exemplary customer experience
-keep a clean bar/be proactive about cleaning during and after each shift
-get along well with others in our team environment
-have a "growth mindset" for building the business and developing positive, professional relationships with customers
www.foodsmithpub.com
Minimum wage + tips
Please respond to this post with your resume and availability.
