Alma is looking for a part-time FOH Service Supervisor
The Service Supervisor will have a variety of responsibilities that result in consistent, high quality guest services in our cafe and hotel. The Service Supervisor candidate must have an interest to grow sales, support the talents and efficiencies of our remarkable service staff and help to grow our coffee program and training.
Alma is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment and care in our food and hospitality make us one of the most popular restaurants in Minneapolis. We at Alma work hard to serve both our guests and our staff. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality.
If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.
This position will work closely with Alma's Cafe Manager and GM to develop and motivate team members, providing constructive feedback as well as continuing training and education to ensure the team is working well and having fun. We deliver gracious hospitality and top-notch service to every guest. The Service Supervisor at Alma will have the unique opportunity to guide and evolve our guests' experience, be it at Alma or as they explore our community and city.
The Supervisor position is 3-5 shifts per week, 25 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential.
Benefits:
-Medical, dental and vision insurance -401k with company match -Paid time off -Profit share -A supportive work environment -Various food/drink discounts
Alma is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
We are looking for:
-Leadership aspirations
-A passion for service and an authentic interest in hospitality
-An understanding of business fundamentals
-A self-starter interested in organizational details
-Strong communication skills with an ability to greet challenges
-A pleasant, outgoing individual with creative ideas, and a belief in community, both internal and external
-A positive attitude that inspires others
-Someone who is flexible and resilient
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