Looking for a change? Do you value providing extraordinary customer service? We have a position perfect for you! Come work in a beautiful community, amongst a dedicated team that provides extraordinary hospitality to our residents!
As a valued member of our team, you’ll appreciate the flexible scheduling, competitive pay and great benefits. No late nights! We’re an expanding community, with opportunity for career growth in the Senior Living industry – one of the fastest growing and most stable job markets. You’ll get the opportunity to work within a hospitality focused team, ensuring our residents and their guests have a wonderful experience each time they dine with us!
We have Cook position available serving our Residents at Trillium Woods. This includes:
Full-Time
Flexible Schedule
No late nights
Minimum Qualifications:
Ability to work a flexible schedule with a combination of days, evenings and some weekends.
Compassionate & Flexible Team Player
Full-Time Benefits include:
Competitive Wages!
Paid Time Off (PTO)
Paid Holidays/Floating Holidays
Retirement with employer match
Healthcare & Dental benefits
Supplemental Benefits (vision, life, disability, and more)
HSA with employer contribution
Employee Assistant Program
About us:
We are an upscale Continuing Care Retirement Community that provides extraordinary hospitality to our residents and guests. The Birches is a premier five-star rated Skilled Nursing Facility in Plymouth, MN offering long-term care, transitional rehabilitation care, and memory care.
Trillium Woods provides a full continuum of care with a wellness philosophy that enhances the lives of residents. We value an all-encompassing commitment to your wellness combining fitness, nutrition, active lifestyle, and well-being. We believe wellness is an individual process, with residents and staff striving to achieve their own personal balance. We treat everyone as they want to be treated, accepting personal differences, and celebrating diversity. We are committed to protecting the privacy and confidentiality of others. We foster mutual respect between residents and staff.
QUALIFICATIONS:
1. Ability to understand and follow instructions in English, communicates effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
2. A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
5. Serv-Safe Certification required.
6. Knowledge and understanding of food product specifications, FIFO method, proper storage and preparation standards for safe food handling.
7. Basic Computer skills.
