About Us:
Prep Club & Company is a luxury meal-prep service, servicing families in the western suburbs of Minneapolis such as Lake Minnetonka and Edina. We serve a menu that rotates weekly, and use the highest-quality ingredients on the market.
Growth:
Prep Club is currently serving 90+ families in the western suburbs, with a continuously growing waitlist. We will be moving into a new facility tentatively on September 1 to continue our growth. Expected growth in 2024 is between 75%-100%.
Opportunity to grow as an employee into a Prep Cook, and or leadership or administrative rolls as the business continues to expand.
No Day the Same:
Our menu rotates weekly at Prep Club, and so tasks rotate daily throughout the weekly production cycle. This is a great opportunity for an individual who likes to be constantly learning.
Attitude over Skill:
We can train for skill, but we can’t train for attitude. We are a high-growth business, and a high-performing team of A-players. We expect whoever joins our team to be dedicated, dependable, energetic, and most importantly - a lover of damn good food.
As a part of a small team, culture is incredibly important to us and we are seeking the right team member to join us.
Hours: 30-40 hours/week.
Schedule:
Monday | 8:00 AM - 6:00 PM
Tuesday, Wednesday, & Thursday | 10:00 AM - 6:00 PM
Fridays | 8:00 AM - 12:00 PM
Qualifications:
Driver’s License
Clean Driving Record
Consent to background check
Food prep or production experience
Tasks:
Delivery: - Monday Deliver to customers in the Western Suburbs weekly on Monday. Must be comfortable with driving in all types of conditions. Delivery vehicle provided by the company.
Cooler Management - Monday and/or Tuesday: All of our food is delivered to our customers in reusable cooler bags with icepacks. It will be your responsibility to manage all incoming coolers, icepacks, and bag-tags for the current delivery and reset/clean for the upcoming delivery.
Production Tasks - Tuesday through Friday: Manage a self-regulated production list, mostly consisting of packing components for meal kits. Some low-level prep may be required, existing prep experience is highly preferred, but not completely necessary. We can train skill, but not attitude.
Dishwashing - Tuesday through Friday: Must be comfortable with washing dishes, the entire team washes dishes collectively.
Packaging Management - Tuesday through Friday: Responsible for gathering all packing for production each day in accordance to the production sheet. Responsible for maintaining cleanliness and organization in our dry storage and packaging area.
Labeling - Thursday: Responsible for identifying and labeling all components. Organization of components post-label for packing orders.
Packing Orders - Friday: Responsible for participating in packing orders with the entire production team each Friday.
Job Types: Full-time, Part-time, Contract
Pay: $20.00 - $23.00 per hour
Expected hours: 35 per week
Shift:
Day shift
Morning shift
Weekly day range:
Monday to Friday
No weekends
Ability to Commute:
Plymouth, MN 55442 (Required)
Work Location: In person
