Work in a small, local pub with a small staff of 5 cooks who are extremely stable some have been with us for over 17 years. They show up early and work hard, which is a real luxury in this environment. It’s a drama free kitchen!
Any front of the house experience is a plus, as we all help each other out. Responsibilities include inventory management, scheduling, maintenance and cleaning, ongoing training and development, and of course cooking. This is a hands on position.
Saturday and Sunday availability is required. It is typically a 40 hour work week. Please send a resume and current availability.
