We’re seeking an experienced Kitchen Manager to lead the daily operations of our Central Kitchen, producing high-quality prepared foods for our three store locations. This role is ideal for someone with a background in scratch cooking, proven leadership, and a focus on efficient, consistent food production.
The Kitchen Manager oversees menu and production planning, quality control, and overall kitchen operations. This position plays a key role in creating and executing recipes, managing a skilled kitchen team, and supporting seasonal and promotional food programs.
If you have a solid culinary background, experience leading teams, and a hands-on approach to food production, we’d love to hear from you! Apply online at: https://msmarket.applicantpro.com/jobs/3694942
Location: 740 East 7th Street, Saint Paul, MN 55106
Schedule: Tuesday - Saturday: 7am - 3pm. Flexibility required to meet business needs.
Benefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:
-20% employee discount
-Competitive paid time off and paid volunteering
-401(k) matching
-Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance
-EAP
-On Demand Pay
We offer exceptional perks including:
-Free food "buddies"
-Employee referral bonuses
-Dress code that allows for inclusivity and creativity
