We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis.
We're looking for a part time PM Line Cook - nights and weekends with opportunity to take on some day shifts as well. We currently have 3-4 shifts/week available. Flexible scheduling for the right candidate.
Experience working on a hot line and in a commercial kitchen required.
Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.
