Full time and Part Time
Rate varies based on experience and availability, starts at $20/hr
Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution.
Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line.
Must be currently working at a restaurant.
Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am
Shift days are Thursday - Monday
Respond to this post with resume and availability.
