Growing company adding new breakfast concept to Twin Cities. Looking for new talent that has what it takes to move fantastic food in a fast-paced setting. Maybe you're in a kitchen now being under appreciated and under paid. If you're looking for something different, we have a great team and you'll train directly under the owners/management. I know first hand about the burn out rate in the restaurant business so we will keep in close contact to make sure your getting the proper support. If this seems like something you're interested in please send us your resume with best contact number. Please tell us a little about yourself.
This is a wonderful opportunity for someone just starting out ready to learn and advance both professionally and personally!
40-45 hour/week, NO NIGHTS
Can't wait to hear from you!
