Duties and Responsibilities:
Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
Cooking and managing breakfast service and assisting with lunch service.
Setting up and tearing down the kitchen after breakfast.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all dishes are prepared to the correct recipe and the correct quantity.
Ensure any anticipated issues are communicated promptly to the manager.
Ensuring and controlling levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
Monitor and Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
Assist with producing menus and new dishes.
Able to prepare different types of breakfast egg preparations and methods.
Adhere to Health and safety policies and regulations.
Have a good knowledge of health & safety, hygiene.
Able to handle pressure calmly and professionally.
Hours of work are normally 8 am to 2 pm.
Carry out any other duties as required by management.
