Production/Prep Cook – Room for Growth! - Full Time Position
We are looking to hire a prep cook, with room to grow into a sous chef position! You’ll work closely with our Executive Chef to complete production prep, and cooking execution for weddings, corporate and private events.
Fork and Flair Catering and Events is a women owned, off-site catering company, located in New Hope MN. We cater events from 12-500 people. We have been in business since 2006. We prep and cook everything here at our kitchen, and then travel to venues and offsite locations to execute the event.
As we have been extensively growing over the past few years, we’re excited to bring on a additional team members to help us meet our goals! We are looking for someone who is a go getter, self motivated, and excited to be involved with a quickly growing company!
Starting $18-22 an hour.
Requirements:
Open availability/Flexible Schedule
Must be able to stand/walk for extended period of time
Reach over head, bend, squat, kneel, sit
Must be able to life 10-20lbs frequently, and up to 50lb’s occasionally.
Willing to learn, adapt, and take direction
Effective communication skills
2+ years of cooking experience preferred
Excellent time management skills
Potential for onsite event hours
