Salt and Flour is hosting open interviews for the following positions:
Servers: Lunch, Dinner, Sat & Sun Brunch
Hosts: Lunch, Dinner, Sat & Sun Brunch
Bartenders: Lunch, dinner, Sat & Sun Brunch
Prep Cooks
Grill & Sauté Cooks
Open interviews are on Wednesday 11am-2pm and 4pm to 6pm
Thursday 12-4pm
Please bring a resume
We Look forward to seeing you!
