production supervisor.
st james , minnesota
posted today
job detailssummary
$65,000 - $75,000 per year
permanent
bachelor degree
category production occupations
referenceAB4611555
job detailsWe have a great direct hire opportunity for a Production Supervisor in St. James! What we are looking for: Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project. Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred. bilingual a plus - Excellent oral and written communication skills. Able to lead problem solving and troubleshooting efforts associated with high-level process issues. Benefits: Annual Bonus Earning Potential Comprehensive Health Insurance, Retirement Benefits and More Education benefit available to full and part time Smithfield team members on their first day of employment.salary: $65,000 - $75,000 per yearshift: Firstwork hours: 5 PM - 2 PMeducation: BachelorsResponsibilities Performs daily walks and visual inspections of the Production floor in observation of unsafe actsor conditions; takes immediate corrective action where necessary. Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomicactivities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and safety. Ensure all staff and employees know and understandthe Food Safety plan and the Food Quality plan. Trains employees to ensure safe operating procedures are followed, including lock-out and tag-out. Adheres to product specification requirements throughout the manufacturing process to maintainthe desired product quality results. Maintains adequate knowledge of products and equipment to ensure the ability to directemployees to perform the job properly. Ensures tasks are completed in accordance with HACCP and USDA regulations; takingcorrective action when necessary. Walks the production floor daily and holds monthly line meetings to address questions and concerns. Maintain or exceed goals on yields and efficiencies.Works with the Operations Managers and/or Superintendents/Supervisors to maintain knowledgeof yields and variances, methods of calculations, typical problem areas and methods forcorrections and improvement. Traces and analyzes key product result measures for improvement opportunities.The essential functions of this role include:
manual lifting up to 50lbs
standing for 8 hours at one time
Skills
Operations
Motivating
Managing
Leading
Influencing
Manufacturing
Production Control
Qualifications
Years of experience: 3 years
Experience level: Experienced
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+1 314 288 2135 (tel:+1 314 288 2135)
kristen.williams@randstadusa.com
