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Prep/Line Cook duties:
- Follow lead from the executive chef
- Prepare menu items with the best quality and consistency for the restaurant patrons
- Keep working area clean and safe at all times
- Customer service/Teamwork
Wage: $16-$24/hour (DOE)
In addition to wages, employees share an equally distributed tip-pool based on hours worked
Available shifts are: 10:30 am-3:00pm and 4:30 pm-10:00 pm
Apply in person at 42 South Park avenue between 2:00 pm and 4:00 pm
