Paros is seeking a full time experienced Sous Chef to join our team. Located in Mission Farms, Leawood we are a fine dinning Greek/Mediterranean restaurant. The ideal candidate would have proven success as sous chef in kitchen operations in a high volume upscale restaurant and strong passion for culinary excellence. Must have a stable job history which demonstrates upward career progression. Weekly Pay!
Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking
Assisting Chef in developing new menu concepts; developing, testing, and costing out new menu items
Maintaining updated and accurate recipes and costing for all dishes
Overseeing methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste
Maintaining the cleanliness of the kitchen area
Promoting teamwork and quality service through daily communication and coordination with the rest of the restaurant
Assisting Chef in sourcing supplies and equipment to ensure best quality and pricing
Planning, assigning, and coordinating work for Line Cooks
Supplying recipes for, and suggesting methods and procedures to Line Cooks
Maintaining accurate and detailed production records
Utilizing effective internal communications, including meetings with team members to ensure optimum team work and productivity
Participating in preparing food items on the line for service
Pay Based on Experience
Job Types: Full-time, Part-time
Salary: $52,000.00 - $62,000.00 per year
Experience level:
5 years
Shift:
Evening shift
