St. Bull Staffing is seeking to fill the position of: Sous Chef
Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment.
General Responsibilities
Responsible for the timely and accurate delivery of food courses
Monitor activities of individuals in food preparation process to ensure safety and compliance
Coordination of the timing of food production activities
Train food preparation or food service personnel
Create new recipes or food presentation plans
Qualifications and Experience
A minimum of 3 years experience as a chef in a restaurant and/or hotel environment
Experience preparing buffet lines
A minimum of an Associate’s degree in the culinary arts or a related field (or equivalent)
An accredited culinary certification
Skills
Dependability - reliable, responsible and dependable in the fulfillment of obligations
Flexibility - open to change and variety in the workplace
Leadership - effective ability to lead, take charge as well as offer opinions and directions
Stress Tolerance - effectively manage stress in fast-paced, high energy situations
Compensation and Benefits
This is a potentially temp-to-hire position which will attract the following:
Salary to be commensurate with experience
Benefits (at the time of direct hire) will include:
Health Insurance
Pensions plan scheme
Paid-Time-Off
Annual bonus
Interested applicants should send your updated resume
