Service Technician

Service Technician

09 Apr 2024
Missouri, Kansas city, 64101 Kansas city USA

Service Technician

Service Technician

The Job

The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaurant Technologies, you’ll install our core products for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you will be responsible for service, repair and routine maintenance.

Primary Job Accountabilities:

Responsible for installing and maintaining our products in a safe, timely, and accurate manner.

Meet and control operational goals and timelines- service labor per hour, first time right, 5S standards, etc.

Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.

Maintain proper parts and supply levels in company service vehicles and proper paperwork standards.

Communicate with customers to ensure product performance meets customer’s expectations.

Efficiently and professionally service customers’ needs, training and coaching them on the system as needed.

Utilize iPhone apps to perform multiple functions in role (parts, customer notes, clocking in/out)

Position may include night installation work; schedule will vary based on customer demand & install schedule.

Schedule:

5x8s

Tuesday - Saturday OR Sunday -Thursday

Saturday and Sunday have a shift differential!

Education, Requirements & Competencies:

Requirements:

Must be 21 years of age with a valid driver’s license

High School Diploma or Equivalent

Ability to work within a team environment

Ability to problem solving customer issues for install and service

Ability to perform basic mechanical and/or electrical duties

Strong customer focus and ability to respond to challenging customer situations in a positive manner

Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record

Ability to carry 50 pounds by hand

Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out

Ability to climb up and down a ladder as high as 20 feet in the air

Preferred Experience:

Vocational Training

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