Kreis' Steakhouse, a family-owned fine dining restaurant in St. Louis, is seeking a dependable and energetic individual to work beside our team of kitchen professionals in a fast paced atmosphere as our prep cook.
Responsibilities:
-Prep, portion, prepare, and assemble food items offered in the restaurant.
-Executes food preparation and procedures to ensure that all products meet Kreis' recipe specifications and quality standards.
-Prep/Cook experience is required (3+ years). Preferably in fine dining setting.
Please send resume through email.
Daytime hours for this position (9am-3:30pm MON/WED/FRI/SAT - with flexibility to work other days/hours as needed especially during the holidays)
Salary commensurate with experience.
Great hours, wages, and working environment.
Reliable transportation required.
Kreis' Steakhouse
535 South Lindbergh Blvd Frontenac, MO 63131 (1/2 mile North of Highway 64/4O)
