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At The Springs, we believe it is all about flavor. Our Food Values are based on sourcing, partnering and purchasing food from farmers, growers, ranchers and artisans with ethical and moral practices that uphold the highest standards of environmental responsibility, animal welfare, social justice and sustainable food production methods to provide wholesome, nutritious and flavorful food. We accomplish this by following these principles:
Farms are local, sustainable, and/or organic
Partners follow fair trade principles
Seafood suppliers are aligned with Seafood Watch and/or MSC-Certified Seafood
Poultry is produced without the routine use of antibiotics as a feed additive
Fresh ground beef is produced from cattle raised with no trace of antibiotics or hormones
Dairy is produced without the use of rBGH/rBST
Shell eggs come from certified cage-free chickens
When local or regional food sources are not available (such as coffee, wheat and flour), we will select partners who share our food values.
On your first day you will have access to unlimited
FREE virtual doctors visits for you and all of your family - one less thing to worry about.Always have a dream of getting a culinary degree? We offer FREE on-line professional culinary classes recognized by the American Culinary Federation Education Foundation.#SBZ#SBZ
All your information will be kept confidential according to EEO guidelines.