A full-time position is available. Schedule is Tuesday-Saturday, ideally, but potentially flexible. Must possess commercial cooking skills, and be able to work all hours of the business, including some evenings. Experience managing staff is strongly desired, preferably from a food service or retail setting.
Assist the Co-op Downtown Kitchen Manager in effective daily management of operations and staff of the Co-op Downtown, with primary oversight of the Cooks and Dishwashing staff.
Come and work with fun, friendly people serving good food to our community and travelers from around the world!
-Fully paid health, vision and dental insurance after a waiting period
-20% discount at both locations
-Generous paid time off
-Regular raises
-401k with matching contribution
-Paid parental leave
-Employee Assistance Program
-Free Yoga classes
-Other benefits too!
Join our dynamic team! Visit our website at https://www.bozo.coop/jobs to apply and view the complete job description and qualifications. Resume and cover letter required.
