Hiring part time cook for Fridays and Saturdays 1-11pm = 20 hours per week. Potential for increasing to full time 40 hours/week by the middle of June. Prior professional cooking experience can be helpful but is not necessary. Interest level, work ethic, morale, attention to detail, degree of care, and conscientiousness are just as important to us. If you'd like to help us prepare dishes that highlight especially delicious ingredients grown on small farms near our kitchen, please stop by the west door of the diner at 2pm on Tuesday March 12th with your resume and an example of your own cooking. Thanks!
