The Dishwasher actively works in the dish room and pots/pans. Duties include:
#Operates equipment in the dish room and pots/pans.
#Properly stores clean service-ware and cookware.
#Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations.
#May assist with training student and temporary employees.
#Positively and professionally interacts with customers.
#Performs trash and compost removal duties.
#And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Occasionally might be asked to work in a display cooking station or other front of house areas:
#May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
#May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc).
#May assist with monitoring inventory and keeping records.
#May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
#May assist with laundry service.
Apply here: https://jobs.montana.edu/postings/47293
