The Floor Supervisor (Culinary Services Supervisor II) is a working supervisory position in the front of house/auxiliary areas/coffee shops (floor service, cashiering, beverages, pots/pans, dishroom and storeroom) for our various areas.
Positively and professionally interacts with customers.
Ensures inventory control (front of house), portioning/waste control, proper food preparation/presentation, and quality service is being provided. Coordinates with management and chef team as needed.
Works with the management team to supervise and train permanent and temporary staff.
Monitors service and dining areas for cleanliness.
Directs staff in the cleaning of areas and equipment in accordance with the sanitarians recommendations.
Responsible to ensure areas are running efficiently and timely.
Assists with ensuring compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian.
Actively works in all areas as needed.
Performs other general kitchen duties.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/47283
