This is a great opportunity for the right person. The KM is responsible for the day-to-day service, production, & food. The KM will work with the General Manager to oversee an efficient and orderly operation, lead staff in production, hiring/staffing/training, inventory and purchasing, quality control, recipe consistency & development, food safety, as well as overall organization and cleanliness of the restaurant. In this role, you must maintain and exceed quality standards. Candidates should have a passion for food, outstanding work ethic, and work well with the kitchen team.
Work-life balance as well as culture is important to us. This is not a 80hr week grinder. Compensation is great with many perks!
Part-time line cook/pizza master
Our qualified candidates will be a highly motivated and outgoing person, who loves to create great experiences while providing outstanding service and is dependable, hard-working, organized and always has a positive attitude. We prefer people who can handle a fast-paced work environment. Experience is not necessary but preferable. We are willing to train the right individual.
Competitive pay, flexible schedules and employee meals and discounts. Team culture.
