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Backcountry Burger Bar is hiring for a full-time line cook with a flexible schedule. Must be available days, nights and weekends. Responsibilities include preparation of salads, appetizers and sandwiches.
Restaurant experience is preferred, but not required.
Wage will be determined based on experience and performance.
We are a locally owned and operated business that is committed to 100% Montana beef, Montana potatoes, and Montana wheat flour for our house-baked buns.
