Under general supervision of the management staff, the Packaging Supervisor is responsible for all the proper labeling and packaging of all items leaving the bakery.
Actively leads the day to day activities of the labeling and packaging area while ensuring requirements and compliance with policies/procedures.
Reviews all production sheets
Produces labels
Schedules packaging production
Performs regular quality control checks on outbound product
Pay special attention to allergen protocols
Responsible for finished product inventory
Ensures equipment is functioning correctly and alerts management to any maintenance needs
Leads the labeling and packaging team of students and temporary workers. Trains staff and ensures they are following departmental procedures and techniques.
Ensures production is ready for shipping to meet deadlines.
Regular cleaning of equipment and surrounding areas.
Interacts with the Health Inspector to ensure all sanitation guidelines are being followed.
Acts as a baker as needed to assist with all types of baked goods and desserts including, cake doughnut products, cookies, cakes, breakfast items, etc. Operates large-scale bakery equipment such as mixers, scales, Hobart attachments, and ovens.
And contributes to the success of the department as an active member of the team while performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/43632
