We are looking for a mature, experienced, reliable individual to join our prep team at Pizza Campania.
We are a locally owned and operated Neapolitan-style pizzeria, specializing in scratch-made food, unique ambiance, an exceptional Old-World beer and wine list and small-town hospitality.
Responsibilities include making and balling pizza dough, preparing meats, cheeses and vegetables for pizza toppings, and portioning products for the day's service.
Hours are generally 7am-3pm.
Please reply to this email with a resume to schedule an interview, or stop into PC between 2 and 4 and ask for a manager.
