Montana State University's Rendezvous Pavilion is hiring a temporary Line Grill Cook!
Ensures staff is following all recipes and they are meeting all standard operating procedures and compliance rules.
Daily execution of the production plan and service schedules/methods of meals, ensuring quality product is being served in an appealing manner and that portion control guidelines are being adhered to.
Monitors inventory, assists with controlling food and waste costs, keeps records, and orders, receives, and stocks food/product accordingly.
Assigns and performs the disposition and storage of foods (hot and cold), supplies, regular cleaning of assigned area, and maintenance of equipment in accordance with the sanitarian’s recommendations.
Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian.
Positively and professionally interacts with customers.
Flexible schedule
Up to 40 hours per week
This position is located in Bozeman, MT on the Montana State University Campus.
Please contact Chef Rob at 406-994-1352.
