The Dishwasher actively works in the dish room and pots/pans. Duties include:
Operates equipment in the dish room and pots/pans.
Properly stores clean service-ware and cookware.
Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations.
May assist with training student and temporary employees.
Positively and professionally interacts with customers.
Performs trash and compost removal duties.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Apply here: https://jobs.montana.edu/postings/42822
