We are looking for prep cooks. Experience is not needed. You just have to have the desire to work in kitchen. We are a well established downtown restaurant in business for 42 years. Prep cooks will be working in mornings. Starting time can be as early as 7am but flexible. Prep work is generally finished by 2-3pm. Income includes a share of tip pool which averages $2+/hour plus half price menu on food, beer and wine whether eating on shift or dining as customer.
