Seeking an individual with some experience to join our pastry team.
We have an inclusive and fun work environment; we are a small and close-knit team. We are LGBTQ+ friendly. To learn more about what we do please visit our website: sunflowerbakerymt.com
Primary Duties include pastry prep and production (cookies, bars, scones, pie, cake, quiche, sweet rolls and some breads), maintaining a standard of quality, collaborating with the pastry lead to improve on existing products and develop new ones
Secondary Duties include dishwashing, general cleaning, taking orders in person and via phone, boxing up orders as needed
Schedule: Tuesday through Saturday, mostly mornings (earliest shift starts at 5am), schedule can be flexible for the right person. 30 to 40 hours a week. Once we decide on your schedule, it will rarely vary from week to week. Possibility of starting part time and working up to full time.
Pay starting at $19. Food and drink perks, employee discount. Employee benefits starting after 6 months of employment: 6 month raise, sick leave, paid time off, and simple IRA retirement plan (3% employer match).
Must haves: some related experience, preferably in a bakery or restaurant, at the least a coffee shop, at the very least an avid home baker. Must be 18 or older with reliable transportation. Must be able to work long hours on your feet, bending, stooping, and occassionally lifting up to 50 pounds.
Desired skills:
good communicator, works well on a team
good time management
self-motivated
basic math skills
understanding of safe food handling
basic knife skills
May not wear: fake nails, dangly or obtrusive jewelry on hands & wrists, smelly perfume or cologne
If you are comfortable in the kitchen, looking to expand your skill set in a hands-on position helping to create quality bread and pastries, this could be a good fit for you!
Apply online: sunflowerbakerymt.com/jobs
