Beldi is looking to add a few key members to its team in preparation for winter. We are a small restaurant 48 seats, beer and wine license only. so everyone pitches in to deliver a great experience for our guests. We serve dinner 5 nights a week, which allows for some daylight hours to enjoy all the reasons why we make Whitefish home.
Servers, host and expeditors we are looking for warm, inviting individuals who take pride in their work and love looking after guests. Knowledge of RESY and Toast is a plus but not a necessity.
Kitchen we are looking for cooks and dishwashers who work well with a team, work organized and have a desire to improve and grow. Kitchen team usually starts between 2:30-3 pm, dish between 5-6 pm, and we are usually broken down and out by 10:30-11 pm.
Please send a resume to schedule a paid working interview.
