FT - Line Cook

FT - Line Cook

06 Nov 2024
Montana, Kalispell, 59901 Kalispell USA

FT - Line Cook

FT - Line Cook - Restaurant/Bar (Olney)

Dog Creek Lodge of Montana, LLC

compensation: 20 to start DOE + tip %, 401k after 1 year, health benefits after 60 days

employment type: full-time

Housing availability for right individual.

We are looking for a hardworking, invested individual who will learn our menu and style, working with the seasonal changes and teaming up with our staff in creating tasteful unique plates for our year-round guests. We serve locals and visitors as friends and family. Great food and drink is the name of the game.

Located off the Highway north of Olney we are a Bar & Restaurant with Lodging and Event space on the property. In the winter months we operate a Nordic Ski Operation. From wood-fired pizza to burgers and locally sourced steaks and chops, we bring quick creative eats to this corner of Northwest Montana. We have a green house and try to utilize our greens, fruits and vegetables in our menu year-round.

Experience/Qualifications:

1+ year as a line cook in a fast-paced restaurant

Executing prep lists, maintaining cleanliness and consistency, reporting to management for issues

Experience on a charbroiler, flat top and 4 burner commercial cooktop as well as the safety operations that come with it

Experience with all types of commercial kitchen tools for prep, cooking and cleanup

Food/Drink handling certification. Serve Safe Manager Certification preferred or willingness to test and receive within first 6 months of employment

Honest, hardworking, detail oriented individual

Must be able to work evenings and weekends, 30+ hrs per week. Scheduling one month in advance.

Food ordering, inventory and restocking skills

Ability to work as a team player a MUST - communication is key

Benefits:

401k eligibility with company match percentage after 1 year of employment

health savings plan eligibility after 60 days of full time work

Tip percentage on top of base pay

Recreation access, greenhouse produce, lodging/event benefits.

Flexibility in spring and fall schedule for vacation, trips, family.

Please email us with a resume with at least 2 references as well as a brief letter of intent/interest and introduce yourself.

Job Details

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