FT - Line Cook - Restaurant/Bar (Olney, MT)
Dog Creek Lodge of Montana, LLC
compensation: $20/hr to start DOE + tip %, 401k after 1 year, health benefits after 60 days
employment type: full-time for the right candidate. Flexible schedule Oct - Dec 15, March 15 - May
Housing unavailable at this time.
We are looking for a hardworking, invested individual who will learn our menu and style, working with the seasonal changes and teaming up with our staff in creating tasteful unique plates for our year-round guests and engaging themselves in a kitchen environment. We serve locals and visitors as friends and family. Great food and drink is the name of the game.
Located north of Olney, we are a Bar & Restaurant with Lodging and Event space on the property. In the winter months we operate a Nordic Ski Operation. From wood-fired pizza to burgers and regionally sourced cuisine, we bring quick creative eats to this corner of Northwest Montana. We have a greenhouse and try to utilize our greens, fruits and vegetables in our menu year-round.
Experience/Qualifications:
1+ year as a line cook in a fast-paced restaurant
Executing prep lists, maintaining cleanliness and consistency, reporting to management for issues
Experience on a charbroiler, flat top, 2 burner commercial cooktop, fryer as well as the safety operations that come with it
Experience with all types of commercial kitchen tools for prep, cooking and cleanup
Food/Drink handling certification. Serve Safe Manager Certification preferred or willingness to test and receive within first 6 months of employment
Honest, hardworking, detail oriented individual
Must be able to work a set schedule 30+ hrs per week in busy seasons and 20-30 hrs per week in slow seasons. Scheduling one month in advance.
Food ordering, inventory and restocking skills
Ability to work as a team player a MUST - communication is key
Benefits:
401k eligibility with company match percentage after 1000hrs of employment
health savings reimbursement plan ($200 per month) eligibility after 60 days of full time (30+ hrs/wk) work
Tip percentage on top of base pay with agressive pay increases for the right individual with a proven track record
Recreation access, greenhouse produce, lodging/event benefits.
Flexibility in spring and fall schedule for vacation, trips, family.
Please email us with a resume with at least 2 professional references as well as a brief letter of intent/interest to introduce yourself.
