Job details:
Prepare menu items consistently, quickly, and safely
Maintain clean and sanitized work environment.
Opportunity to innovate and grow your role in the company
30 hours per week thru April, then full time if desired (some flexibility with hours)
4-5 days per week
Must be available Weekends and Evenings
Desired Skills:
Multi-tasking
Time-management
Organization
Attention to detail/quality while under pressure
Team Work!
Some experience preferred, but will train a motivated individual
Bias offers employees:
25% Merch discount
Free shift meal and 1 shift beer
Food handlers and managers certification training provided
Email your resume or call for an interview today!
