Beldi is looking for 2 line cooks, 1 for Garde Manger/ Pastry, 1 for a saute cook proficient in cooking proteins to various doneness's as requested by the guests. We are a Tuesday-Saturday dinner only restaurant. Cooks usually arrive between 3 and 3:30 pm, and are out by around 11 ish. We offer family meal, competitive wages and a shared tip pooling from the FOH.
