Searching for an individual who is looking for a positive life change!
A private, family owned restaurant is searching for an experienced sous chef or lead cook ready to lead our very small team. The role is active in the kitchen as the person would be firing the steaks and handling the plating. The restaurant is a fine dining steakhouse but not pretentious, everything is made from scratch in house and is mostly farm to table. The season runs from June until the end of September. The schedule is typically 40 hours a week as the restaurant is open from 5-9pm nightly only serving dinner. We also host alot of events each season so individual would help coordinate with the crew. We pride ourselves and team on no drama, offer a positive work experience, and we believe its in our best interest not to micro-manage but to help where we can so others can lead in the future. Must be serve safe certified
Let us know if you would like to join our family here on top of the mountain overlooking Glacier National park. The property is a non-smoking property even for guests. Housing is available for the right candidate and we would love to hire someone who would return every year. Hope you reach out . Safe travels
