Want a fun job that comes with lots of good times in the great outdoors? Come join the LOGE food and beverage crew! With great benefits, onsite employee housing, and Glacier National Park in your backyard, it's a biggest gig in Big Sky Country!
JOB OVERVIEW:
At LOGE Camps, our Servers serve up an exceptional dining experience for our guests. Always ready with a fresh glass of water and delicious suggestions, they make sure our guests get the perfect meal to fuel their outdoor adventures.
Our Server roles can be part time (15-29 hours per week) or full time (30-40 hours per week). Have previous serving experience? Awesome! New to food and beverage? No worries - we've got a great training program. We’re hiring folks to start right way, so apply today!
JOB BASICS:
Greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service.
Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions.
Communicate directly with back of the house crew to ensure that orders are delivered correctly and all special requests are addressed and accommodated.
Deliver food promptly, professionally, and within LOGE established service expectations, including maintaining safe food handling, alcohol service, and sanitation standards.
Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor.
Understand LOGE POS and F&B ticketing system software, and correctly enter each order. Collect tickets and follow proper cash handling and tip pool procedures.
Ensure that the dining room/area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards.
May be asked to operate equipment, including but not limited to iced tea/soda machine, soup well, coffee machine, fire extinguisher, etc.
Maintain safe food handling and sanitation standards and assist with bussing tables during down periods.
Take care of our guests and help answer their questions. Be familiar with property amenities, local recommendations and fun things to do in the area.
Perform other duties or special projects as assigned.
SKILLS NEEDED:
Great customer service skills and a professional, friendly, low-drama attitude.
Strong verbal communication skills and a team player mindset.
Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
A knack for keeping things neat and organized, and an eye for detail for all things food and beverage
REQUIREMENTS:
1+ years previous experience in a food and beverage setting prefered.
Must be able to obtain state food-handlers certification.
Must be able to obtain state alcohol-servers certification.
Serving is an active role, involving:
frequent bending, reaching overhead and squatting.
lifting, carrying, and placing objects weighing up to 30 lbs without assistance.
pushing/pulling objects weighing up to 75 lbs without assistance.
remaining on your feet for extended periods of time.
remaining stationary for one (1) hour, move about/traverse property spaces, push, kneel, bend, balance, squat, reach and stretch for up to eight (8) hours per day
noise level in the work environment can be moderate and occasionally loud (typical of a hotel setting).
ability to communicate effectively and understand written and verbal instructions in English
ABOUT LOGE:
LOGE Camps is inspired by the outdoor travel culture of the 70’s, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people’s lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night.
Since our beginning in 2016, LOGE has grown to seven open Camps and more than a dozen in development — all near our favorite towns and trails. With a range of ways to stay – rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.
OPPORTUNITY AND EQUITY AT TOPO HOSPITALITY
At Topo Hospitality, the first of our seven values is We Welcome Everyone. We believe that there’s no single right way to be outside, and invite everyone to join us on our journey. Each unique voice and point of view can help someone feel more welcomed and can show us all how to be more welcoming. Love the outdoors and want to share it? Then we’ve got a place for your authentic whole self here at Topo.
Topo Hospitality is an equal opportunity employer. We’re committed to providing a workplace where crew members feel welcome and where all aspects of employment (including hiring, promotion, and discharge) will be based on merit, competence, performance, and business need.
Our goal is to attract the most talented people from a diverse candidate pool, by offering equal employment opportunities to all applicants and current crew members without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Learn more at www.logecamps.com | follow us and see what we’re all about! @logecamps
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $14.00 - $16.00 per hour
Expected hours: 15 – 40 per week
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Application Question(s):
Essex, Montana is a remote location, and employee housing is available. Would you be able to reliably commute to this location?
Experience:
Restaurant experience: 1 year (Preferred)
Work Location: In person
